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Casein Protein
Casein Protein
Nutreas Casein Protein is in a 3:1 ratio with Lactalbumin.
Plain casein or miscellare casein cannot be absorbed by the body efficiently and effectively. To increase the efficiency of casein one needs a certain ratio with lactalbumin. Our research indentified the best results with a 3:1 ratio.
The amino acids are released slowly into the blood stream, which stimulates the sensation of satiety. A good option for a people who want to have a protein rich meal in the evening or for in between.
